Chef knife cm. 20 Bunmei series of Global

The blades are made of special CROMOVA 18 molybdenum-vanadium steel with a hardness rating of 56-58 HRC (Rockwell Scale), which have a special satin finish that helps detach the food from the blade itself. The traditional "HONKI" faceted wooden handle allows a firm grip for precise and accurate cuts. The fundamental characteristic is the asymmetric sharpening, typical of the Japanese tradition. This cook's knife lends itself to most tasks in the kitchen: slicing, chopping, subdividing meat and vegetables into portions. Blade length: cm. 20 Made in Japan