Hybrid chef's knife cm. 23 Tim Mälzer Kamagata series by Kai

This Hybrid chef's knife from the Tim Mälzer Kamagata series by Kai convinces with high functionality, robustness and minimalist aesthetics. The length of the blade is cm. 23 and length of the handle of cm. 11. Essential design designed directly by Tim Mälzer and made in Japan over many years of development. The significant upper curvature of the blade gives the knives a distinctive profile. The name "Kamagata" (from the Japanese "sickle-shaped") comes from this particular shape. The blades are made of stainless steel with a polished finish. In combination with the black handle, the knives have a functional and essential appearance and guarantee excellent handling and ergonomics. Thanks to the special design of different blade shapes, Tim Mälzer's Kamagata series offers the right knife for every use. The blade is forged in 4116 stainless steel. They have a hardness of 57 (± 1) HRC and are corrosion resistant. Tim Mälzer's logo and signature are applied to the blade and, together with the satin finish, complete the refined high-quality aesthetic. The polished handle is ergonomic, thanks to its symmetrical alignment, both right and left handed. It is comfortable to hold and allows for a safe and comfortable grip while working. The balanced balance between handle and blade makes the cut particularly soft and agile. The POM glossy plastic handle material is water resistant, hygienic and very easy to care for. The Tim Mälzer "Cooking Bull" logo engraved on a metal emblem graces the end of the handle and gives it a particularly refined touch.