Case Events Emilia sausages: case containing slicing knives and accessories

The heart of Emilian gastronomy are salted meats : mortadella, salami, crude ham, culatello (special crude ham), coppa...
More and more aperitives and gastronomic events not only in this region, but in all Italy and also in the whole world include important sausages produced with great skill by Emilia's artisans.
This case groups some essential instruments to cut by hand these precious salted meats .
In the large Due Cigni case you will find the following implements :
- Boning knife Dick Series Superior blade cm. 13, to clean crude ham and all other sausages.
- Flexible knife blade cm. 18 Dick Series Superior, to slice small sausages (felino, piacentino salami etc.)
- Fork to serve Dick Series Superior cm. 13 to serve all sausages after cutting
- Bread knife Dick Series Prodynamic cm. 23 L shaped toothed-edge to cut all types of bread both soft and with crust BR>- Slicing knife Dick Series Superior blade cm. 28 for crude ham, culatello etc.
- Knife for salted food Paderno blade cm. 36 to cut mortadella
- Pliers curved point to serve cm. 35
- Pliers for sliced salted meat