CARAPHOT TWO enrobing melter

CARAPHOT TWO is a chocolate melter designed and engineered to melt and keep chocolate at temperature. Inside CarapHot Two there are two removable carapins into which chocolate, sauces, icings, creams can be placed, which can be used for operations such as covering ice creams on sticks, topping and decorating both artisan ice creams and soft ice creams, frozen yoghurt, etc. - Capacity of 7 L per container. - Container height 25 cm, ideal for submerging products thoroughly. - Removable stainless steel container. - Dry heating system, without water, on the bottom and sides to ensure an even temperature. - Analogue thermostat for temperature control. - Possibility to recess the machine elegantly into the counter thanks to the recessed kit. Voltage: 110/220 V Power: 1 kW Dimensions: 31x57x30h cm Weight: 18 kg Capacity: 2x 7 L Carapin diameter: 19 cm inside - 21 cm outside Temperature: up to 50°C Shipping time: 10 days