CARAPHOT ONE enrobing melter

CARAPHOT ONE is a chocolate melter designed and engineered to melt and keep chocolate at temperature. Inside CarapHot One there is an extractable carapina into which chocolate, sauces, icings, creams can be placed, which can be used for operations such as covering ice creams on sticks, topping and decorating both artisanal and soft ice creams, frozen yoghurt, etc. - Capacity 7 L. - Container height 25 cm, ideal for soaking products thoroughly. - Removable stainless steel container. - Dry heating system, without water, on the bottom and sides to ensure an even temperature. - Analogue thermostat for temperature control. - Possibility to recess the machine elegantly into the counter thanks to the recessed kit. Voltage: 110/220 V Power: 0.5 kW Dimensions: 31x31x30h cm Weight: 10 kg Carapin capacity: 7 L Carapin diameter: 19 cm inside - 21 cm outside Temperature regulation: Up to 50°C Shipping time: 10 days