CARAPHOT MINI 1 enrobing melter

CARAPHOT MINI 1 is a chocolate melter designed and engineered to melt and keep chocolate at temperature. Inside CarapHot Mini 1 there is an extractable carapina into which chocolate, sauces, icings, creams can be placed, which can be used for operations such as enrobing ice creams on sticks, topping and decorating both artisan ice creams and soft ice creams, frozen yoghurt, etc. - Capacity 2 L. - Container height 14 cm, ideal for soaking products thoroughly. - Removable stainless steel container. - Dry heating system, without water, on the bottom and sides to ensure an even temperature. - Analogue thermostat for temperature control. - Possibility to recess the machine elegantly into the counter thanks to the recessed kit. Voltage: 110/220 V Power: 0.3 kW Dimensions: 20x25x15h cm Weight: 2.5 kg Capacity: 2 L Carapin diameter: 14 cm inside - 16 cm outside Temperature: max. 50° C Shipping time: 10 days