Slicing knife for brisket with hollow edge and round tip of the BBQ Line by Ambrogio Sanelli, excellent for cutting meat thanks to the polishing of the blade and a tip designed for precision cuts in particular of cooked brisket-type meat.
Nitro-B steel blade.
Final sharpening of each single piece with laser profile control.
Perfect adherence between blade and handle.
Handle design specially studied for a better grip.
Non-slip PP handle for BBQ use.
Blade length: cm. 30