The Wusthof Series Ikon Black Bread - Pastry - Panettone Knife has a precise edge and double serration, which make it a clear difference with a classic bread knife. Unlike a single hacksaw edge, this knife has serrations within the serrations, which means it stays sharp longer, requires less pressure and is suitable for cutting bread, baked goods, panettone.
Bread with a hard crust is not crushed, pastry and bakery products, such as panettone, are cut precisely and the double serrated blade also allows the cutting of bread with a soft crust, which is sliced cleanly, without any tearing of the delicate surface.
Blade length cm. 23