Bread knife cm. 23 Ketu series by Yaxell

The Ketu line knives feature a 3-layer stainless steel blade and a central core of SG2 sintered steel with a Rockwell hardness of 63HRC. The surface of the blade is enhanced with a "hammered finish". The elegant black handle is made of Pakka beech wood and adorned with a decorative pin with the Samurai family crest. In contrast to the traditional logo, a beautiful kanji logo from Yaxell has been incorporated into the bottom of the handle. The knives of the Ketu line guarantee an exceptionally effective and long-lasting edge. The 23 cm bread knife perfect for cutting bread, crusty products and baked goods. Blade length cm. 23 Total length cm. 36.5