Bread knife cm. 23 in damask steel GOU 101 series by Yaxell

Damascus steel knife for cutting bread by Yaxell, with blade of the GOU 101 series provided with an extremely effective razor sharpening. The central core is made of sintered stainless steel of Japanese production, SG2 Micro Carbide, covered with 101 layers of stainless steel with variable rigidity. This high carbon material is exceptionally hard (63 HRC). Sintered steel is preferred because it guarantees high parameters of purity and resistance. The blade thus obtained is extremely hard and guarantees an exceptionally effective edge. Its surface is enriched by a very pleasant damask chiseling confirming the high quality level marked by the acronym GOU 101. The handle of the GOU 101 knife is made of Cancas-Micarta PLUS material, approved by FDA standards. It is an extremely durable and resistant material, made up of resins and black linen fiber. It has an accurate finish and is destined to last for decades. The handle is fixed with 3 stainless steel rivets. It is finished with a stainless steel knob that gives the knife exceptional qualities of stability, balance and functionality. The stylized brand GOU is engraved on the knob. Bread knife with blade length cm. 23, perfect for cutting all baked goods.