Boning knife cm. 16 Maitre Line by Ambrogio Sanelli

The Maitre line combines tradition and advanced technology to create high quality knives ideal for professionals. Each knife is forged from a single piece of special stainless steel, characterised by high hardness and corrosion resistance, which ensures excellent and long-lasting performance. The balanced, ergonomic design allows prolonged use without fatigue. The acetal resin (POM) handle is impact and dishwasher resistant, ensuring hygiene and comfort. Thanks to laser marking and laser profile control, each knife is precisely identified and perfectly sharpened. The one-piece steel construction for blade and handle ensures structural strength and optimal balance. The Maitre line represents the perfect combination of Italian craftsmanship and technological innovation, offering precision tools that elevate the professional kitchen experience. The boning knife is a specialised kitchen tool designed to easily separate meat from bones. With its narrow, sharp and slightly curved blade, it precisely follows the contours of the bones, removing tendons and fat with ease. Ideal for boning meat, poultry and fish. Blade length: 16 cm Shipping time: 3-5 days