Boning knife cm. 12 Supra Line of Ambrogio Sanelli

Line of cutlery specifically designed for professional use: the usual high quality blades, produced with the best Bonpertuis® steels specific for cutlery, combines ergonomic handles in TPS thermoplastic elastomers.
The materials used are sterilizable, resistant corrosion and high temperatures, and comply with the regulations in force in terms of hygiene and food safety.
This narrow boning knife can be used for chicken, ham boning, for greasing meat.
The length of the blade is cm. 12.
The perfect adherence between blade and handle guarantees maximum hygiene.