Blue iron wok 2 mm thick riveted handle by De Buyer

The wok has always been the universal Asian cooking utensil, and it turns out to be ideal for natural diet cooking, which needs very little fat and retains the original taste of the food.
The thickness of this wok is 2 mm and provides a barrier against powerful heat sources and therefore guarantees an easy-to-digest cooking.
This wok is ideal for putting on high heat, frying, toasting and browning your preparations in the kitchen.
Thanks to its considerable thickness, this wok is suitable for strong heat sources and ensures excellent heat diffusion.