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Blog AFcoltellerie
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Cake tins: from pastry to kitchen, how to choose
We celebrate birthdays, anniversaries, weddings, and important parties with a slice of cake. Cakes are usually the main attraction on refreshment tables during important events. Initially, centuries ago, they were more like bread, gradually becoming sweet with the addition of honey and sugar. Today, they have become small works of art, showcasing the taste and skill of talented pastry chefs... -
Pastry Equipment
Having the right equipment can make pastry making much more precise, simple, and therefore more enjoyable. Cake boxes and cake decorating supplies are also essential in this process. In this article, we highlight the essential pastry equipment used by pastry chefs. The right tools allow you to create excellent productions and properly utilize cake boxes and cake decorating supplies. Packaging... -
SANTOKU KNIFE: technical features and distinctions from the chef's knife
SANTOKU KNIFE: technical features and distinctions from the chef's knife Santoku comes from the Japanese phrase "three virtues," which means "cutting, mincing, and dicing." A Santoku knife is the Japanese version of a chef's knife, and is used for everyday culinary activities. The Santoku is a master knife in slicing, dicing, and finely slicing, combining Western design and ergonomics with... -
7 must-have kitchen tools
7 must-have kitchen tools For the job of preparing meals, kitchens require the appropriate tools. Aside from knives, there are certain kitchen tools that every amateur and professional chef should have because they are useful instruments without which we would be unable to achieve anything in the kitchen. We went on a mission to identify seven fundamental culinary tools, or... -
Everything you need to know about the Gyuto knife
The Gyuto is a chef's knife. What does Gyuto mean? The Gyuto, literally translated as "cow blade" or "beef sword," is a knife meant to slice and separate big chunks of beef, hence its name, as it was originally used mostly in Japan. The Gyuto is one of the most useful and important knives a chef can own. It isn't... -
What are the three most important knives in a kitchen?
What are the three most important knives in a kitchen? Knives are the most vital kitchen tool you may have, as they are required to work the ingredients of your recipes to their most potential, regardless of what you are making. When it comes to these indispensable equipment, you should consider getting the basic knives, which are excellent for several... -
Knife sets
Knife sets are working tools, cutting tools, useful kitchen utensils. We all use knives in our daily lives, for small or large cuts, both at the table while eating and during the preparation of our dishes. The knife is also the oldest tool still in use today in our daily lives. Each knife has a different balance, shape, structure, cut... -
Serrated bread knife: a must-have in the kitchen
The serrated blade knife, also known as a serrated bread knife, is an essential tool for completing the basic kitchen set, along with a chef's knife or kitchen knife. It's a common misconception that the serrated blade knife may only be used to cut bread, however this is not the case. Many items can be cut with a serrated bread... -
What are the best chef knives? Which knife brands do professional chefs prefer?
Have you ever wondered what the best chef's knives are? On the global market, there is a large selection of kitchen knives. Quality kitchen knives made with: heat-treated steels suitable for cutting food in professional kitchens strict control systems sharp and precise sharpening optimal balance allows us to narrow the selection and directs us towards European and Japanese knife producers... -
Chef's knife: its usefulness in the kitchen
The chef's knife, often known as a chef's knife, is the most important tool in the kitchen. It is multifunctional, sturdy, and ideal for a variety of cuts. The chef's knife is one of the earliest types of culinary utensils. While many kitchen appliances, such as vegetable slicers, blenders, toasters, stoves, and ovens, have evolved over time, the chef's knife...