Basic Kit for the butcher with the knives and the indispensable strand for any meat processing.
Ergogrip Series knives are hygienically perfect butcher knives for professional use. Maximum quality to work without fatigue, no compromise in cutting and ergonomics.
The steel used is X55CrMo14 with 56 ° HRC hardness and 30 ° cutting angle.
In the Basic Kit Macellaio you will find:
n. 1 boning cm. 13
n. 1 butcher knife cm. 23
n. 1 American slicing knife cm. 30
n. 1 Dickron oval steel with length cm. 30 unbeatable in sharpening Ergogrip knives