Basic Butcher Knife Set: 8 essential knives for the butcher's shop

Behind the counter of a butcher there are indispensable knives for processing meat that cannot be missing.
The perfect cut of meat requires sharp blades and shapes suitable for cleaning, deboning and preparing fine cuts of meat.
For this set we have chosen the Supra line of professional cutlery by Sanelli Ambrogio, produced with the best Bonpertuis® steels specific for cutlery, combined with ergonomic handles in TPS thermoplastic elastomers.
The materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current regulations on hygiene and food safety.
In this basic set you will find the essential knives for the butcher's counter:
n. 1 Boning knife with wide blade cm. 14 Supra Line by Sanelli Ambrogio (S312.14)
n. 1 Narrow boning knife blade 16 cm Supra line by Sanelli Ambrogio (S307.016)
n. 1 Slaughtering knife blade cm. 16 Supra line by Sanelli Ambrogio (S315.016)
n. 1 Slicing Knife cm. 20 Supra line by Sanelli Ambrogio (S310.020)
n. 1 French knife blade cm. 22 Supra line by Sanelli Ambrogio (S309.022)
n. 1 French knife blade cm. 24 Supra Line by Sanelli Ambrogio (S309.024)
n. 1 Slaughterhouse knife blade cm. 30 Supra Line by Sanelli Ambrogio (S310.030)
n. 1 Half-shot knife blade cm. 28 Weight 0.700 kg. Supra Line by Sanelli Ambrogio (S303.028)