AURORA polycarbonate praline mould by Martellato Professional

Martellato Professional's AURORA praline mould is a real design gem, created in collaboration with renowned confectioner and chocolatier Kirsten Tibballs, known as ‘The Queen of Chocolate’. Reflecting the elegance and craftsmanship of Tibballs, this mould is designed to create pralines that shimmer with a unique brilliance at every angle, thanks to its refined and meticulously crafted surface. Kirsten Tibballs, renowned for her talent and expertise in the world of confectionery and chocolate, has shared her art with the world, participating in international competitions, writing books and creating a school dedicated to confectionery enthusiasts. His touch is reflected in this mould, which is ideal for professionals and chocolate enthusiasts who want to make flawless creations with an extraordinary finish. Perfect for creating high-quality pralines, the AURORA mould is the ideal accessory for those who wish to add a touch of class and originality to their preparations. Item size: 275 x 175 x 25.5 mm Measure of praline: 27 x 27 h 19,5 mm Article capacity: 28 pcs Finished product weight: ~ 10,5 gr Delivery time: 2-3 days