Ajax chef's knife Series 1905 by Dick.
Friedr. Dick has created an impressive chef's knife that can not only be used in the kitchen to work meat, but is also perfect for the curved cutting edge and is ideal for making rocking cuts, for cutting or chopping raw fish and meat without difficulty herbs.
The solid blade is perfect for large pieces of meat, hard shells and small bones.
The "AJAX" chef's knife from the 1905 series is the knife you don't have in your kitchen and you can't give up.
The design of the blade can be traced back to the historical form of a cleaver, a tried and tested tool for butchers and meat merchants.
The knife can be hung and then placed in a siren way thanks to the practical blade hole.
Made with XCrMoVM steel - Hardness 56 ° HRC
Blade length cm. 22
Total length cm. 36.5
Pre-Order. Available from September 2019