Micro-perforated silicone and fiberglass mold ideal for éclair cooking.
These innovative molds, thanks to their micro-perforated texture, allow uniform diffusion of heat, reducing cooking times and guaranteeing a perfect result.
Ideal for both sweet and savory creations. They are perfect for creating shortcrust pastries, leavened products (baked desserts) and puff pastry.
The molds are non-stick and can be used on both sides to prepare empty or filled tartlets.
Temperature range: -40°C +230°C
• Micro-perforated texture for moisture evaporation
• Non-stick moulds
• Ideal for all types of dough
• The dough does not come out of the mold cavity
• Simple and perfect deshaping
Eclair size: 25x125mm h5mm
Mold Size: 600x400mm
Cavity number: 32
Shipping time: 2-3 days