Micro-perforated silicone and fibreglass moulds ideal for baking.
Thanks to their micro-perforated texture, these innovative moulds allow for even heat diffusion, reducing cooking time and guaranteeing a perfect result. Ideal for both sweet and savoury creations.
They are perfect for creating shortcrust pastries, leavened products (baked goods) and puff pastries.
The moulds are non-stick and can be used on both sides to prepare empty or filled tartlets.
Temperature range: -40°C +230°C
- Micro-perforated texture for moisture evaporation
- Non-stick moulds*
- Ideal for all types of dough
- Dough does not escape from the mould cavity
- Easy and perfect demoulding
Mould size: 400 x 300 mm
24 impressions
Round D. 40 mm. Height 16 mm.
*High-fat cakes may slightly protrude from the base of the mould during baking, but still guarantee a flawless end result.
Delivery time: 2-3 day