Micro-perforated silicone and fibreglass moulds ideal for baking.
These innovative moulds, thanks to their micro-perforated texture, allow for even heat diffusion, reducing cooking time and guaranteeing a perfect result. Ideal for both sweet and savoury creations.
They are perfect for creating shortcrust pastries, leavened products (baked goods) and puff pastries.
The moulds are non-stick and can be used on both sides to prepare empty or filled tartlets.
Temperature range: -40°C +230°C
- Micro-perforated texture for moisture evaporation
- Non-stick moulds
- Ideal for all types of dough
- Dough does not escape from the mould cavity
- Easy and perfect demoulding
Item size: ø120 H 30 MM
Number of impressions: 4
Delivery time: 2-3 days