Micro-perforated silicone and fibreglass moulds ideal for baking. Thanks to their micro-perforated structure, these innovative moulds allow for even heat diffusion, reducing cooking time and guaranteeing a perfect result.
Ideal for both sweet and savoury creations.
They are perfect for creating shortcrust pastries, leavened products (baked goods) and cream puffs.
The moulds are non-stick and can be used on both sides to prepare empty or filled tarts.
Temperature range: -40°C +230°C
- Micro-perforated structure for moisture evaporation
- Non-stick moulds
- Ideal for all types of dough
- Dough does not escape from the mould cavity
- Easy and perfect demoulding
Eclair dimensions 25x125 h 5 mm.
Number of cream puffs 16 + 16
Number of moulds per box: 2
Mould size: 300x400mm
Delivery time: 2-3 days